Formula menu

Based on market arrivals
starter & main course 19,00 € / starter, main course & dessert 26,00 €

Starters

Ricotta and wild garlic « tartine » / dry-cured ham / confit tomatoes and Kalamata olives
Spinach and wild garlic tortellini / cherry tomato and pine nuts mesclun / emulsion of parmesan
Pan-fried white asparagus / organic « parfait » egg / parmesan crumble
Seared tuna with black and white season seeds / makis of leek / anchoy mousse / lemongrass gel

Julienne filet kalamansi crust / quinoa with sweet potato and asparagus / wild garlic sauce
Veal stew with Kalamata olives / mash potatoes / vegetables of the day

6 Oysters N°3 of «La Belle du Nordet» poached / leek variation / confit lemon

13,00 €
Duck foie gras Mancel style / dried fruits/ quince confit/ fig bread

14,00 €

Sea bass filet / truffle risotto/ green asparagus

26,50 €

(add 14.50 € MORE FOR THE IDEA OF THE DAY IN THE FORMULA)
Beef filet / vegetables / shiitake / green pepper juice

26,00 €

(add 14.00 € MORE FOR THE IDEA OF THE DAY IN THE FORMULA)
Normand faux filet and chimichurri sauce / vegetables / green pear juice

21,00 €

(add 9.00 € MORE FOR THE IDEA OF THE DAY IN THE FORMULA)
Tripe in Caen style from RUAULT / apple quarters

14,50 €
Orecchietti pasta with broccoli / pesto / roasted pine nuts

13,50 €

Normandy cheese platter

7,50 €
Coconut entremet / dulce de leche and white chocolate / citrus gel / lemon sorbet

7,50 €
Gourmet coffee

7,50 €

Le Mancel
Restaurant du Château

Le Château de Caen
14000 Caen, Calvados

Téléphone : 02 31 86 63 64

Mentions légales
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Le Mancel s'engage pour l'environnement en triant et en réduisant ses déchéts, mais aussi en modernisant sa cuisine avec des appareils plus économes en énergie.