Based on market arrivals
starter & main course 19,80 € / starter, main course & dessert 27,00 €
-
Ricotta and wild garlic « tartine » / dry-cured ham / confit tomatoes and Kalamata olives
-
Spinach and wild garlic tortellini / cherry tomato and pine nuts mesclun / emulsion of parmesan
-
Pan-fried white asparagus / organic « parfait » egg / parmesan crumble
-
Seared tuna with black and white season seeds / makis of leek / anchoy mousse / lemongrass gel
-
Julienne filet kalamansi crust / quinoa with sweet potato and asparagus / wild garlic sauce
-
Veal stew with Kalamata olives / mash potatoes / vegetables of the day
-
Camembert Siphon / Apple Chutney / Bread Tile
-
Strawberry cake/ red fruit confit/ sorbet of the moment
-
Chocolate délice / caramel ganache / chocolate ice cream
-
Rhubarb and strawberry tart/ chantilly hibiscus/ sorbet of the moment